Nutella Ice Cream. If you love Nutella you definitely need to try this amazing Nutella ice cream recipe, a perfect chocolaty treat for summer. I expected for the ice cream to turn out good. but. Can ice cream get any easier?
It's easy with this ice cream in a bag recipe. Absolutely no ice cream machine needed! This Nutella Ice Cream is for when you want to use Nutella to gussy up dessert. You can cook Nutella Ice Cream using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Nutella Ice Cream
- Prepare 1 cup of milk.
- It's 2 cup of heavy cream.
- Prepare 1/2 cup of sugar.
- Prepare 1/4 cup of additional sugar.
- It's 4 of egg yolks.
- You need 1/2 cup of nutella.
- You need 1/2 tsp of vanilla extract.
- You need 1/4 tsp of cinnamon (optional)!!.
This makes a sophisticated, light brown, milk chocolatey ice cream with a fabulous consistency and a clean, pure. With its rich, creamy chocolate-and-hazelnut combination, Nutella makes a delicious flavor for ice cream. Best of all, it's not difficult to make at home to get that true Nutella flavor rather than a. This post may contain affiliate links which won't change your price but will Our favorite chocolate hazelnut spread makes an appearance in this Nutella Swirl Ice Cream that.
Nutella Ice Cream step by step
- In a sauce pan pour the milk, heavy cream and 1/2 cup of sugar. Cook until sugar dissolves.
- Meanwhile in a bowl add the egg yolks and 1/4 cup of sugar. Use an electric mixer and mix for 3-4 mins.
- Pour a little bit, 3/4 cup, of the hot mixture into the bowl. Mix together. Then pour that mixture back into sauce pan & cook on lowest setting for 8 more mins while stirring frequently.
- In a bowl add the nutella and spread it a little. Pour half of the hot mixture over a strainer and use electric mixer to mix together.
- add second half of hot mixture over a strainer to the bowl along with cinnamon + vanilla extract and stir with a spatula until blended together. ( looks like chocolate milk).
- I dont have an ice cream machine, so i do the following after its ready.
- When its ready, I pour the mixture into a chilled bowl and put into the freezer. After every 30 mins stir lightly using a whisk until hardened..
- When done and ready to serve you can add some bananas or chocolate syrup on top :).
- Tip: if you want more of a gelato (dense texture), use 1 cup of cream and 2 cups of milk. For a more creamier texture, ice cream... Use 2 cups of cream and 1 cup of milk.
I made the Homemade Nutella Ice Cream the other day, only this time I cooked the eggs to see how it would turn out. I beat the eggs and sugar together and then added the milk. Nutella Ice Cream From Just Two Ingredients! My organic store stocks several brands and variaties of chocolate hazelnut spread, involving different proportions of hazelnuts and chocolate. Topped with Nutella of course, Nutella Ice Cream Sundaes!