Recipe: Appetizing Oatmeal banana nutella cookies

Oatmeal banana nutella cookies. Banana cookies combined with oatmeal, white chocolate and Nutella is near profection. I wanted a nice moist cookie but I didn't want it to be too cake like. I warmed the nutella up in the microwave until it was thin enough to drizzle with.

Oatmeal banana nutella cookies Healthy banana bread breakfast cookies made with just banana and oats. Easy to make and customize, you'll love these as a go-to breakfast or a Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! You can cook Oatmeal banana nutella cookies using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oatmeal banana nutella cookies

  1. It's 1.5 cups of powdered oats.
  2. It's 1 cup of mashed bananas.
  3. It's 2 tbsp of Nutella.
  4. You need 1/4 th tsp of baking soda.
  5. Prepare 1/2 tsp of cinnamon powder.

Full of fiber, complex carbs, and healthy fats. This is a softer cookie, so it would make a great breakfast with an ice cold glass of milk! Recipe for Nutella- Stuffed Banana- Oatmeal Cookies. This post may contain affiliate links.

Oatmeal banana nutella cookies instructions

  1. In a bowl add all the dry ingredients: oats powder, baking soda and cinnamon powder and mix well..
  2. In another bowl mash the bananas with the help of a fork and mix the Nutella into it..
  3. Add the dry ingredients into the mashed banana Nutella mix and mix well and make a dough..
  4. Scoop out 1 tbsp batter and place on the baking tray with parchment paper on and with the help of a fork flatten the batter a bit. Bake the cookies for 8-10 mins in a preheated oven..

Thick and chewy banana oatmeal cookies are to die for!! The bananas and oatmeal gives this cookie the BEST texture. We have a lot of oatmeal cookie recipes, including Classic Oatmeal Cookies. These Banana Oatmeal Cookies are absolute perfection. This recipe yields a perfectly soft, cake-like banana cookie loaded with oats.

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