Easiest Way to Prepare Tasty Nutella chocolate chips cookies

Nutella chocolate chips cookies. A new favorite cookie recipe for you today! From the chewy edges to the soft centers to all the chocolate, it's like magic swirled inside a chocolate chip cookie. Why You'll Love These Nutella Chocolate Chip Cookies.

This recipe uses a very easy cookie recipe, semisweet chocolate chips, and a. The best nutella stuffed chocolate chip cookies made with nutty brown butter and sprinkle of sea salt. They're sweet, indulgent, and my favorite cookie ever! You can have Nutella chocolate chips cookies using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nutella chocolate chips cookies

1. It's 1 cup of butter. softened.
2. It's 1 1/2 cups of granulated sugar.
3. Prepare 2 tsp of vanilla extract.
4. Prepare 2 of eggs.
5. You need 1/3 cup of Nutella.
6. You need 2 1/2 cups of flour.
7. Prepare 2/3 cup of cocoa powder.
8. Prepare 1 teaspoon of baking soda.
9. You need 1/2 tsp of salt.
10. You need 1/2 cups of Dark chocolate chips reserve half cup for tops of cookies.
11. You need 1 ,1/2 cups + 1/2 cup of Milk Chocolate Chips, reserve for tops of cookies.
12. It's As required of Spreadable Chocolate for drizzling(optional).

This incredible chocolate chip cookie recipe is guaranteed to wow a crowd. They are a brown butter chocolate chip cookie recipe with a thick, gooey layer of Nutella baked right inside. I think I might have found my calling. Who's onboard with a whole series on this site with stuffed cookies?

Nutella chocolate chips cookies step by step

1. Preheat the oven to 180•C Using a mixer, cream the butter, sugar, and vanilla until creamy and fluffy. Add in the eggs and Nutella and mix until just combined..
2. In another bowl, combine the flour, cocoa powder, baking soda, and salt. Add the flour mixture to the butter mixture and mix until incorporated..
3. The dough will be thick. Stir in dark and milk chocolate chips. Cover dough and place in fridge for 30 min..
4. Using a large scoop, scoop the dough balls out and then roll the dough into even balls. Flatten just a tad and with the each of the reserved dark and milk chocolate chips left, gently press several chips into the tops of the cookies..
5. Place on baking sheet and bake for 8-10 minutes and transfer to a cooling rack. When you take the cookies out of the oven, they will look underdone, thick and puffy-looking, which will make them soft and fudgy!.
6. If you want to add some extra chocolate 'oomph', melt some Nutella in the microwave for 60-90 seconds and spoon into a plastic ziploc bag. Snip small hole in tip, squeeze and drizzle back and forth on cookies. #Mubinarecipes.

I mean, I feel like you guys like them, I like them, and the possibilities are ENDLESS! Best chocolate chip cookie recipe ever! Made with brown butter, stuffed with Nutella, and sprinkled with sea salt. Chopped hazelnuts and chocolate chips echo the flavor of the Nutella, giving this cookie depth and complexity that perfectly accompany any work you might be doing. Double Chocolate Chip Nutella CookiesBaked by an Introvert.