Easiest Way to Cook Tasty Gooey desert quesadialla

Gooey desert quesadialla. Gooey desert quesadialla I seen something like it on the show "The Kitchen". But you can add any ingrediants you want. Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow Christina.

Breakfast Quesadillas are the ultimate, hearty, satisfying quick and easy breakfast everyone will LOVE! Breakfast Quesadillas are your favorite cheesy stuffed tortillas but with a breakfast twist! Crispy tortillas are loaded with two kinds of molten cheese, fluffy green chile scrambled eggs and fiesta spiced breakfast sausage. You can cook Gooey desert quesadialla using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gooey desert quesadialla

1. Prepare 1 of Peanut butter.
2. You need 1 of Nutella chocolate hazelnut spread.
3. It's 1 of Minni marshmellows.
4. Prepare 1 of Banana.
5. Prepare 2 of Flour tortillas.
6. You need 1 tbsp of Butter.

Top these quesadillas with guacamole, sour cream and/or salsa and. Give this ridiculously simple but deliciously genius dessert quesadilla a video/photo update complete with saucy SunButter drizzles and maybe a few extra chocolate chips for next level gooey goodness?. Oh yes, I can do that. I have eaten maybe two quesadillas in all of my life before now.

Gooey desert quesadialla step by step

1. Spread one side of a tortilla with peanut butter, and the other one with nuitlla..
2. Heat pan at medium high heat. Add butter. Wait until bubbling..
3. Place one side of tortilla in pan, top with banana and marshmellows. Place other tortilla on top. Cook for 3 minutes or until browned..
4. Flip cook for 3 minutes on other side or until brown..
5. Transfer to plate and cut with pizza cutter..

Mexican food (or spicy food in general, zero peppers is my max) is not my jam. Dessert quesadillas are always a good idea. Our good friend, Kristy made those up. The crispy tortilla outside and gooey cheese inside are a perfect combination, and adding meat, vegetables, and spices can make it jaw-droppingly good. But why limit the genius of quesadillas to just those ingredients?