How to Prepare Yummy No bake NUTELLA CHEESECAKE

No bake NUTELLA CHEESECAKE. This easy No Bake Nutella Cheesecake is thick, creamy and silky smooth! It's full of dreamy Nutella flavor and topped with crushed Ferrero Rocher No Bake Nutella Cheesecake. So if you've hung around this blog long, you surely know that I love Nutella.

The filling doesn't rely on gelatin or whipped cream and contains just MIND BLOWN! How to Make No-Bake Nutella Cheesecake. Make the crust with crushed Oreos and melted butter. You can cook No bake NUTELLA CHEESECAKE using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of No bake NUTELLA CHEESECAKE

1. You need of Prep time: 25 Minutes.
2. You need of Cook time: 5 Minutes.
3. Prepare of Additional time: 8 Hours.
4. It's of Total time: 8 hours 30 Minutes.
5. Prepare of Serving: 6 people.
6. Prepare of Shell life: 5-7 days(in a refrigerator).
7. You need of INGREDIENTS:.
8. It's 180 gm of Oreo (approx. 18 cookies).
9. You need 40 gm of Softened butter.
10. Prepare 125 gm of Cream cheese.
11. It's 40 gm of Confectioner’s sugar.
12. Prepare 125 gm of Nutella.
13. It's 80 gm of Dark chocolate.
14. You need 80 ml of Fresh cream.
15. Prepare of Hazelnuts (optional).
16. It's of APPLIANCES:.
17. Prepare of Food processor.
18. Prepare of Electric hand mixer(or whisk).

A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that is light and almost mousse-like. Simple and FUN to make, and yet elegant enough to serve at a dinner party, don't you think? 🙂. Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable. I made this cake for dinner with friends yesterday and they immediately asked for the recipe.

No bake NUTELLA CHEESECAKE instructions

1. For crust, 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). Pour in the melted butter and combine well. 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. (You can also use any mould glazed with a butter)..
2. 1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. Add the confectioner’s sugar and nutella until well incorporated. 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping..
3. For topping(chocolate ganache), 1. In a small saucepan, bring cream to a simmer over medium-low heat. 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. 4. Refrigerate the cheesecake overnight, about 6-8 hours..
4. TIPS: Softened butter= Room temperature butter Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) For topping, you can use nutella ganache as well. Recipe: Nutella-fresh cream (1:1).
5. Looking forward to see your recreations..

I haven't hosted at my home since I got pregnant, because I was just not in the mood to either eat or host. This really is a show stopper. I think brown things never look quite as good in photos as they do in reality. This is the ULTIMATE No Bake Nutella Cheesecake. This chocolate and hazelnut delight is a must.