Easiest Way to Make Delicious Speedy chocolate chip and peanut butter cookies

Speedy chocolate chip and peanut butter cookies. Butter - as with my chocolate chip cookie recipe, I start with melted butter. I find that melted butter makes a chocolate chip cookie have so much Normally, peanut butter cookies don't need chilling. However, because these start with melted butter it's always a good idea to give them a quick chill so.

This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. These simple stir-together cookies are made in a flash and are great for any occasion. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. You can have Speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Speedy chocolate chip and peanut butter cookies

1. Prepare 110 g of butter.
2. It's 150 g of granulated sugar (could use a mix of brown and granulated).
3. You need 1 tsp of vanilla extract.
4. Prepare 1 of egg, beaten.
5. You need 2 tablespoons of peanut butter (can leave out or replace with Nutella or another nut butter).
6. Prepare 210 g of self raising flour.
7. Prepare half of teaspoon bicarbonate of soda.
8. You need half of teaspoon salt.
9. You need 100 g of chocolate chips (we chopped up some 70% dark choc to reduce the sugar content).

Warning: these are so good you may be tempted to eat the I've been looking for a good chocolate cookie base recipe and finally found it with this! I substituted the peanut butter chips for coarsley chopped. These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate.

Speedy chocolate chip and peanut butter cookies step by step

1. Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed.
2. Stir vanilla and egg into butter and sugar. Mix in the peanut butter..
3. Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated..
4. Add the chocolate chips and stir until evenly mixed..
5. Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie..
6. Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled..

A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies! How to make the best peanut butter chocolate chip cookies! Another day, another new cookie to celebrate COOKIE WEEK here on Modern Honey.