Recipe: Delicious Chocolate covered Cookie sticks

Chocolate covered Cookie sticks. Crunchy biscuit sticks coated with chocolate & crushed almonds. A delicious gourmet alternative to normal chocolate. Produced in Korea by popular Korean Package design might have been changed but everything else is the same.

Chocolate covered cookie with pink sprinkles isolated on a white background The word cookie with a chocolate covered shortbread cookie. The most classic of cookies gets a welcome makeover with this dunkable recipe for Chewy Chocolate Chip Cookie Sticks. Just look at those chunks and chips of chocolate nestled ever so plumply in the most incredibly chewy cookie base. You can have Chocolate covered Cookie sticks using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate covered Cookie sticks

1. You need 2 cups of flour.
2. Prepare 1/3 of simas.
3. Prepare 1 cup of sugar.
4. It's 2 tablespoon of milk powder.
5. You need 1 of egg.
6. Prepare of Red food colouring gel(for choc dip).
7. You need of Purple food colouring get.
8. Prepare of Yellow food colour gel.
9. Prepare of For dipping syrup.
10. You need of Melted chocolate or nutella.
11. You need of Melted white chocolate.
12. It's of Toppings/sprinklers.
13. You need of Sprinkles.
14. Prepare of Dessicated coconut.

These chocolate cookie sticks are perfect for dunking in coffee or ice-cold skim milk. Remove plastic wrap from dough and sprinkle with sugar. See more ideas about Chocolate covered cookies, Chocolate covered, Biscoff. Chocolate Chip Cookie Sticks are ideal for dunking in coffee or scooping up ice cream.

Chocolate covered Cookie sticks step by step

1. In a bowl,add ur butter,sugar egg nd milk powder,nd cream it.
2. Add vanillah essense nd mix theb add ur flour gradually gradullay.
3. Till u form a soft rollable dough,divide into 3 and add purple food colour get,yellow food colour gel nd let the other one plain.
4. Here they are,roll them into long strips,nd arrange on a greased baking tray.
5. Make other different shapes,like long squares as shown here,bake at 230F for 15mins or less till the backside is golden.
6. Dip them in ur melted chocolates nd sprinkle desiccated coconut nd sprinkle,refrigerate over night and serve, (i add red food coluring to the white chocolates).
7. And boommmm.
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Dip the sticks in the melted chocolate mixture and place on parchment paper covered baking sheet. Peanut butter chocolate chip cookies get a unique twist when they're sliced into fun, dunkable strips. I really dig that we get to bond over recipes she comes across in magazines and cookbooks, too. Earlier this week, she texted me a photo of Cookie Sticks from her new Taste of Home cookbook. LOTTE Chocolate Chocolate Sweets & Assortments.