Recipe: Perfect Peanut butter and nutella bars

Peanut butter and nutella bars. We decided to try out a new Chocolate Nutella Peanut Butter Bar recipe. it's basically diabetes on a plate, but it's sooo good! Peanut butter + Nutella = flavor combination heaven, right? The recipe in the cookbook is officially called Chocolate-Filled Peanut Butter Cookie Bars, and the recipe only calls for premade cookie dough and Nutella spread, but since it is Friday (hello Five-Ingredient Fridays) and I have a super favorite.

Peanut butter and nutella bars These cheesecake bars look so incredibly delicious. Mix in the Nutella and peanut butter well, then stir in the oats and rice bubbles to coat. Pour into the lined tray and spread the mixture out evenly with a spatula. You can cook Peanut butter and nutella bars using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peanut butter and nutella bars

  1. It's 1/2 cup of softened butter.
  2. It's 1/2 cup of crunchy peanut butter.
  3. It's 1 cup of brown sugar.
  4. You need 1 large of egg beaten.
  5. You need 1 cup of ap flour.
  6. You need 1/2 cup of nutella to swirl into batter.

Sprinkle the chocolate chips evenly over the top. Place in the freezer for about an hour, until set, then slice up and enjoy. Chill for at least an hour. Cut into bar size portions and individually wrap in saran wrap and store in ziploc bag in fridge!

Peanut butter and nutella bars instructions

  1. Pre heat oven to 180℃ /350℉..
  2. Cream butter, crunchy peanut butter and sugar well, add egg mix well.
  3. Add flour mix into a sticky dough,press into 8x8 inch pan..
  4. Add teaspoonfuls of nutella around the dough use a knife to swirl thru the dough..
  5. Cook in middle of oven for 20-25 minutes. Allow to cool and cut into 9 bars and enjoy..

These Peanut Butter Bars with Jam and a Homemade Nutella drizzle are simply scrumptious. They have so much flavor in every bite. This easy recipe is gluten-free, grain-free, low carb, keto, sugar-free, and Trim Healthy Mama friendly. Today's guest post is from Erin, a low-carb and gluten-free blogger. These peanut butter bars taste just like peanut butter cups.

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