Recipe: Tasty Vanilla and Nutella Cookies

Vanilla and Nutella Cookies. Only prepare enough cookies with the Nutella for one batch at a time. Chocolate Chip Cookies Stuffed with Nutella - say what?! You get a chewy browned butter cookie studded with lots of chocolate chips, and they're I'm unequivocally in love with these purely divine cookies.

Like natural peanut butters, Nutella's oils Cream the butter and sugars together. This process aerates the butter, which promises soft cookies. Then add the egg, egg yolk, and vanilla extract. You can cook Vanilla and Nutella Cookies using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vanilla and Nutella Cookies

1. You need of For vanilla cookies:.
2. You need 3/4 cup of maida.
3. It's 1/2 cup of powdered sugar.
4. It's 1/4 cup of butter.
5. You need 1/2 tsp of vanilla essence.
6. Prepare 1 pinch of baking powder.
7. You need as required of Homemade color(from gems in hot water).
8. It's as required of Little bit milk.
9. It's of For Nutella cookies:.
10. You need 3/4 cup of maida.
11. Prepare 1/4 cup of butter.
12. It's 1 tbsp of milk.
13. You need 1/4 cup of powdered sugar.
14. It's 1/4 tsp of vanilla essence.
15. Prepare 1/8 tsp of baking soda.
16. You need 1 pinch of baking powder.
17. You need As needed of Some crushed gems and chocolate chips.

These are the best vanilla cupcakes, moist and super easy, filled with nutella and then topped with smooth chocolate buttercream. The best way to make sure. Ultimate, gourmet-style Nutella stuffed cookies that aren't a headache to make! I'll walk you through the simple steps to make these extravagant cookies!

Vanilla and Nutella Cookies instructions

1. Take a bowl, add butter, sugar, vanilla essence. Mix well..
2. Add maida in batches. Add one pinch baking powder. Mix well..
3. Mix well like crumble. Divide in two parts. 2:1.One is more than the other. One dough is white and other is homemade color. Add little bit milk to make white soft dough..
4. In other part add homemade color and make soft dough..
5. Take a butter paper and in between roll the color dough about 1/2 cm. thickness.Cut lot of hearts with the help of heart cutter. Between every layer brush with little water so that they stick together. Refrigerate for 30 mins..
6. Seal the heart shape with white dough from all the sides. Roll it well. Refrigerate again for 30 mins. Cut in 1/2 cm. thickness..
7. Preheat the kadhai with salt. Place the stand cover with the lid and cook for 5 mins on low flame. Now place vanilla cookies, cover with the lid and cook for 20 mins on low flame..
8. For Nutella cookies: Take a bowl, add butter, sugar,vanilla essence. Mix well. Add milk, mix well..
9. Take another bowl, add maida, baking powder, baking soda, sieve it. Add maida in batches.in butter mixture. Mix well. Now add crushed gems and chocolate chips. Mix well..
10. Cover it and refrigerate for 30 mins. Now freeze 1 spoons Nutella for 30 mins..
11. Dough is ready. Insert frozen Nutella in the center of the cookies ball, seal from all the sides, roll it and slightly flatten. Repeat the same process..
12. Preheat the kadhai with salt, place stand and cover with the lid. Cook for 5 mins on low flame. Now place Nutella cookies on it and cook for 18 to 20 mins on low flame..
13. Vanilla and Nutella cookies are ready to serve. ENJOY!!!.

This post may contain affiliate links. Try our gooey Nutella cookies recipe with walnuts. These quick and easy malted chocolate cookies are perfect for a weekend baking project with kids. Big soft chocolate cookies filled with chocolate chips and stuffed with creamy Nutella! If you're a fan of Nutella you'll go crazy for these.