Recipe: Appetizing Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED)

Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED). This ice cream is creamy and sweet, with delicious gooey swirls of nutella and peanut butter. All ingredients are listed at the end of the. Fast and Easy No-Churn Ice Cream, can't get much better than that.

Yes, your favorite easy ice cream recipe can be made with that irresistible chocolate hazelnut spread we Peanut Butter Nutella Crinkle Cookies - Pair both peanut butter and Nutella in a irresistible cookie. Once the ice cream mixture is cold, freeze it in your ice cream maker according to the. One-ingredient banana ice cream — it's kind of magic, isn't it? You can cook Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED)

1. It's 14 oz of sweetened condensed milk.
2. It's 2 cup of heavy cream(thick cream).
3. It's 3 tbsp of melted butter (unsalted).
4. You need 1 of super, super, small pinch of salt.
5. You need 1/2 cup of nutella.
6. It's 3 tbsp of peanut butter(creamy or chunky).

Blend bananas in food processor until they are the consistency of soft serve ice cream. Blend in Nutella, and transfer to a freezer container and freeze until solid. Double peanut butter ice cream is made with a big scoop of peanut butter and chocolate peanut butter Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. Cool off with quick-and-easy homemade ice cream—no ice cream maker required!

Creamy Peanut Butter and Nutella Ice Cream(NO ICE CREAM MAKER NEEDED) step by step

1. First step is to whip heavy cream to stiff peaks in large bowl. I achieved this by whipping the cream on med-high for 2 minutes or so..
2. In a separate large bowl, whisk sweetened condensed milk, butter, salt and nutella. Stir in peanut butter..
3. Final step is to fold in the whipped cream into the nutella mixture. You can top ice cream with magic shell (as seen below) to make sort of a “fudge like” swirl in the ice cream..
4. Pour into a large enough tupperware container and cover. Freeze 6 hours or until firm. Store in freezer..

This ice cream is absolutely the best when made exactly as written! There are NO substitutions for coconut cream, you will sacrifice creaminess and Peanut Butter: If you are allergic to peanuts you can use any nut or seed butter! Or go crazy and use chocolate flavored peanut butter or nutella, the. No churn peanut butter ice cream swirled with homemade strawberry jam and crunchy oat crumbles. It's your favorite childhood treat in a scoop!