Nutella shortbread cookies😊. Nutella shortbread cookies are simple, delicious, and addicting. Anything that has to do with Nutella and Shortbread is bound to taste good. Because if there's anything better than a deliciously crumbly shortbread cookie, it's one that is stuffed with rich, creamy, chocolate-and-hazelnut-laden Nutella.
Maybe a prettier shape next time. I took my favorite shortbread recipe, made some adjustments and hoped for the best. I was rewarded with a crumbly, buttery, Nutella cookie. You can cook Nutella shortbread cookies😊 using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Nutella shortbread cookies😊
- Prepare 1 cup of White flour.
- It's 1/4 cup of Sugar.
- Prepare 1 cup of Butter.
- Prepare 1 tsp of Salt.
- You need 3 tbsp of Coconut powder.
- You need 1/4 tsp of Baking powder.
- You need 1/2 tsp of Baking soda.
- Prepare of Nutella as required for garnish.
Chef Deborah from The Roosevelt Hotel helps us get into the Halloween spirit by teaching us how to make Nutella Shortbread Mummy Cookies. By Jennifer Segal, inspired by Perfect Cookies by Nick Malgieri. These buttery shortbread cookies joined with a layer of creamy chocolate-hazelnut spread are cute and delicious! Shortbread Nutella Thumbprint Cookies Recipe - chocolate shortbread cookies, that melt in your mouth, rolled into chopped hazelnuts and filled with Nutella.
Nutella shortbread cookies😊 step by step
- To make the dough first. In a food processor add butter and mix now add sugar, salt, baking powder baking soda, white flour and mix until dough rolls in one shape..
- Turn off the food processor. Now put the dough in a plastic wrap and flatten it out and place in refrigerator for 10 mins..
- Take the dough out. And now preheat the oven on 150°c. Knead the dough and make shapes as required. But insert small holes so you can add nutella..
- Bake in the oven on 250°c temperature for about 10-15 mins. When done serve cold. And garnish with coconut powder..
I rarely make chocolate shortbread, but honestly - I love those cookies. They remind me of my childhood, when my grandma used to bake. I've labored over this recipe for days. Never mind that it's just store-bought shortbread cookies + Nutella + bananas + almonds. Tender holiday shortbread cookie cutouts filled with Nutella(R) hazelnut spread are great for any special occasion!