How to Cook Yummy Nutella Oreo Cheesecake

Nutella Oreo Cheesecake.

You can cook Nutella Oreo Cheesecake using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nutella Oreo Cheesecake

1. It's 160 grams of of butter.
2. Prepare 4 1/2 of boxes of Oreos (16 x 4.5  72 Oreos).
3. Prepare 1 of big jar of nutella or 1 & ¾ standard jars of nutella.
4. Prepare 500 grams of of mascarpone (250 grams x 2).
5. It's 240 grams of of cream cheese - I use president fraixdoux.
6. It's 4 tbsp of whipping cream.

Nutella Oreo Cheesecake instructions

1. Crust Base Layer: - Grind the oreos in a food processor and place in a large bowl - Put aside 3-4 tablespoons for sprinkling and decorating on the top - Melt the butter - Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter - Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer - Refrigerate the crust while preparing the filling.
2. Filling: - Place the mascarpone & cream cheese in a bowl of an electric mixer - Mix on medium speed until soft occasionally scraping down the sides of the bowl - Add the nutella and mix again until ingredients are well blended together - Prepare small amount of whipping cream - Fold in whipping cream by hand with a spoon 1-2 spoons at a time - Pour the cheese mixture over the crust and even it out - Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake - Refrigerate for 1-2 hours and serve.
3. N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half..