Nutella Cheesecake Bars. Nutella Cheesecake Bars with Oreo Base - Crazy decadent and rich cheesecake bar loaded with Nutella, must-try recipe! It's our annual vacation here in Malaysia (and Asia). The day we made these Nutella Cheesecake Bars did not start out so smooth.
These little babies will knock your socks off! These Nutella Cheesecake bars have a buttery shortbread base and rich Nutella cheesecake on top. Which brings me to another indulgence…these Nutella Cheesecake bars. You can have Nutella Cheesecake Bars using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Nutella Cheesecake Bars
- It's 16 oz of Cream Cheese.
- You need 2 of Egss.
- Prepare 2 cup of Oreo Crumbs.
- Prepare 1/2 of Butter stick Melted.
- It's 1/2 cup of Granulated Sugar.
- Prepare 1 1/4 tbsp of Heavy Cream.
- It's 1 tsp of Vanilla.
- Prepare 1/4 cup of Nutella.
This simple no-bake Nutella cheesecake is pure indulgence. A perfect treat for all Nutella™ lovers! These decadent cheesecakes bars will be gone in a flash. These rich and thick raspberry Nutella swirl cheesecake bars are incredibly decadent!
Nutella Cheesecake Bars step by step
- Preheat oven to 325°F. Butter an 8×8 baking dish and line with parchment paper, making sure that the parchment is well pressed in the corners. Set aside..
- In a food processor, pulse Oreos until they become crumbs. Add in melted butter and pulse until moistened. Press Oreo mixture evenly into the bottom of your baking dish. Bake crust until set, about 12 minutes. Set aside to cool..
- Clean out the food processor. Add cream cheese, eggs, sugar, ¼ cup heavy cream, and vanilla. Pulse until smooth. Put 2/3 of the cream cheese mixture in a bowl and set aside. Add Nutella and 1 tablespoon of heavy cream to the remaining 1/3 cream cheese mixture in the processor. Pulse until smooth..
- To assemble, spread the plain cheesecake mixture over the cooled Oreo crust, being careful of the crust. Then pour the Nutella cheesecake layer on top of the plain cheesecake layer and spread evenly. Bake on the center rack of the oven for about 35 minutes, or until the center jiggles slightly. Remove from the oven and cool completely on a cooling rack. Refrigerate for at least 3 hours..
- When ready to serve, lift the bars out of the pan by lifting up the parchment paper (it should release easily). Cut into 16 squares and serve..
It was perfect to use in these raspberry Nutella swirl cheesecake bars. These No Bake Chocolate Nutella Cheesecake Bars are SO easy and perfect for topping with fresh berries! Rich, creamy and no oven required! Includes step by step recipe video. I'm usually not one to make something, and then blog it immediately.